Cast iron wok pan with handles (31cm)
The cast iron wok is heavy and durable and is suitable for every heat source indoor and outdoor. The heat distribution of cast iron are the best and the material will keep its warmth longer. Once the cast iron wok is burned in, it impresses with its excellent non-stick properties. The pan has 31cm in diameter so you can cook for a large group of people without spilling any food over the high edges.
Only 2 available!
How to use your cast iron wok pan
Before it’s first use it is important to clean the oil of the wok pan. This oil is there to prevent rust. In order to do this you should wash the wok with hot boiling water and some washing-up liquid. Thoroughly dry the pan after.
It is important to add some sort of fat, grease or oil before you start cooking and heat up the pan.
It is highly recommended to use cooking gloves when the pan is hot.
It is advisable to thoroughly clean the cast iron pan with warm water after use and then dry it thoroughly to prevent rusting.
To ensure its lifespan, it is also advisable to regularly grease the cast iron wok pan with wax.